Wisconsin potato cheese soup - Astray Recipes
In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender,
Ingredients
- 2 tablespoons Butter or margarine
- ⅓ cup Celery; chopped
- ⅓ cup Onion; chopped
- 4 cups Potatoes;peeled,diced
- 3 cups Chicken broth
- 2 cups Milk
- 1½ teaspoons Salt
- ¼ teaspoon Pepper
- 1 dash Paprika
- 8 ounces Cheddar cheese;shredded
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