Potato Cheese Soup | Just A Pinch Recipes

Ingredients

• 3 large russet potatoes, peeled and diced
• 1 stick(s) celery, finely diced
• 1 small onion, finely diced
• 1-3/4 cup(s) chicken broth
• 2 teaspoon(s) white vinegar
• 3 tablespoon(s) all-purpose flour
• 2-1/2 cup(s) milk
• 1/4 teaspoon(s) salt
• 1 teaspoon(s) freshly cracked black pepper
• 2 cup(s) shredded cheddar cheese (8 ounces)