Tomato, Tuna & Olive Fusilli
Full of flavour, omega 3 and healthy fats. Plus it's ready in a flash.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Wooden spoon
- Plate
Ingredients
- 240g fusilli pasta
- 2 tbsp olive oil
- 2 tbsp frozen chopped onions
- 2 tsp frozen chopped garlic
- 100g pitted Kalamata olives
- 1 x 145g tin tuna in olive oil
- 2 x 400g tin chopped tomatoes
- Handful fresh parsley
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