Fusilli with tuna and tomato sauce
Ingredients - Olive oil 2 tbsps - Large onion, peeled and finely chopped 1 - Carrot, peeled and chopped 1/2 - Celery stick, finely chopped 1 - Garlic clove,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Fork
- Stove
Ingredients
- 2 tbsps Olive oil
- 1 Large onion, peeled and finely chopped
- 1/2 Carrot, peeled and chopped
- 1 Celery stick, finely chopped
- 1 Garlic clove, peeled and finely chopped
- 400g Cirio chopped tomatoes
- 6 Basil leaves, torn
- ½ tsp Chilli flakes
- ½ Lemon zest
- 500g Fusilli pasta
- 120g Tuna, drained
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