Bacanora's Elote Recipe - Sunset Magazine
Is there any better appetizer than sweet, crunchy Mexican street corn? Bacanora's version boasts two cremas.
Ingredients
- 4 ears sweet corn, shucked
- 2 cups Mexican crema
- ½ cup Valentina Salsa Picante
- juice of 4 limes
- sea salt, to taste
- 1 cup grated cotija
- cayenne pepper or smoked paprika (optional)
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