Salted Caramel Chocolate Chip Cookies - Kosher.com
Prepare the Cookies - Preheat oven to 375F. - Melt the butter on your stove top till bubbling and a little browned to bring out a caramel flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 sticks butter
- 1 cup light brown sugar
- 3/4 cup organic unbleached sugar
- 1 egg yolk and 1 large egg
- 1 and 1/2 tsp vanilla extract
- 1 and 3/4 cups unbleached flour
- 3/4 teaspoon sea salt
- 1 teaspoon baking soda
- 2 cups good quality semi sweet chocolate chips
- Himalayan pink sea salt for sprinkling
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