Salted Caramel Chocolate Cookies - Kosher.com
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside. - In a medium bowl, mix flour, baking soda, and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 and 1/4 cups all-purpose flour, such as Glicks
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar, packed
- 2/3 cup granulated sugar
- 3/4 cup canola oil or Tonnelli Avocado Oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips, such as Glicks
- 1/2 cup caramel chips
- coarse salt, to sprinkle
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