Roasted Red Pepper–Walnut Dip Recipe | Epicurious

Ingredients

• 1/4 cup chopped walnuts
• 1/2 cup chopped drained roasted red peppers (from a 7-ounce jar)
• 1 slice firm white sandwich bread, torn into pieces
• 1 medium garlic clove, or to taste, minced and mashed to a paste with 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice, or to taste
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper, or to taste
• 1/2 cup extra-virgin olive oil
• Salt