Casarecce with Slow Cooked Lamb Ragu
We’re thrilled to bring you this mouth-watering Casarecce with Slow Cooked Lamb Ragu, created by Silvia Colloca.
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Cooking tools:
- Dutch oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Grater
- Serving bowl
Ingredients
- 500g Casarecce pasta
- 3 tbsp extra-virgin olive oil
- 3 garlic cloves, bashed
- 5-6 lamb forequarter chops
- 1/4 red capsicum
- 200ml red wine
- 2x 400 ml tins tomatoes
- 800ml water
- Salt
- pepper
- Freshly grated pecorino, for serving
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