Slow-cooked Lamb Ragu with Pasta
This is an ultimate comfort dish during the cold months. Set your slow cooker in the morning before you go out & about, then you’ll come home to a hearty lamb ragu. Make a big pot—you can enjoy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at puresouthshop.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Fork
- Pot
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 Lumina lamb square cut shoulder (2.2kg–2.4kg approx)
- 2 tbsp avocado oil & rosemary
- 1 onion, diced
- 1 carrot, diced
- 3 cloves garlic, crushed
- 150g bacon, sliced
- 1 bottle(680g) tomato pasta sauce
- ½ cup red wine
- 2 ½ cups beef stock
- 3 sprigs Superb Herb rosemary,
- 2 bay leaves
- Lasagne
- ¾ cup parmesan, grated
- A handful of parsley
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