Stuffed mushrooms | Recipe Cart
Stuffed Portobello mushrooms with spinach, cheese, and red peppers. Perfect for a quick, tasty Christmas dinner for two. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 4 Portobello mushrooms, stems removed and finely chopped
- 2 tbsp olive oil
- ½ onion, finely chopped
- 2 garlic cloves, finely chopped
- 200g/7oz spinach
- 100g/3½oz goats' cheese or other creamy cheese
- 100g/3½oz roasted red peppers (from a jar) drained and roughly chopped
- 50g/1¾oz cheddar, grated
- squeeze lemon juice, optional
- salt
- freshly ground black pepper
More Like This
Stuffed Portobello Mushrooms | Food Stuff
foodstf.com
Stuffed Portobello Mushrooms Recipe
givemecookie.com
Stuffed Portobello Mushrooms – Peko
pekoproduce.com
Stuffed Portobello Mushrooms Recipe - How to Make Stuffed Portobello Mushrooms
delish.com
Spinach Stuffed Portobello Mushrooms | Recipe Cart
getrecipecart.com
Grilled Stuffed Portobello Mushrooms Recipe
braizebbq.com
Fabulous Stuffed Portobello Mushrooms Recipe
recipeland.com
Stuffed Portobello Mushrooms with Spinach and Goat Cheese
americastestkitchen.com