Grilled Stuffed Portobello Mushrooms Recipe
Improve your grilling with these savory stuffed Portobello mushrooms. A perfect, easy-to-make vegetarian main dish packed with fresh spinach and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braizebbq.com.
Ingredients
- 4 large Portobello mushrooms, stems removed and gills scraped out
- 2 tablespoons olive oil
- 1 cup fresh spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup goat cheese (or feta or cream cheese)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
- Salt
- pepper
- Balsamic glaze, for drizzling (optional)
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