Stuffed mushrooms | Recipe Cart | Recipe Cart
Stuffed Portobello mushrooms with spinach, cheese, and red peppers. Perfect for a quick, tasty Christmas dinner for two. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 4 Portobello mushrooms, stems removed and finely chopped
- 2 tbsp olive oil
- ½ onion, finely chopped
- 2 garlic cloves, finely chopped
- 200g/7oz spinach
- 100g/3½oz goats' cheese or other creamy cheese
- 100g/3½oz roasted red peppers (from a jar) drained and roughly chopped
- 50g/1¾oz cheddar, grated
- squeeze lemon juice, optional
- salt and freshly ground black pepper
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