Stuffed mushrooms | Recipe Cart
Stuffed Portobello mushrooms with spinach, cheese, and red peppers. Perfect for a quick, tasty Christmas dinner for two. Enjoy!
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 4 Portobello mushrooms, stems removed and finely chopped
- 2 tbsp olive oil
- ½ onion, finely chopped
- 2 garlic cloves, finely chopped
- 200g/7oz spinach
- 100g/3½oz goats' cheese or other creamy cheese
- 100g/3½oz roasted red peppers (from a jar) drained and roughly chopped
- 50g/1¾oz cheddar, grated
- squeeze lemon juice, optional
- salt
- freshly ground black pepper
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