Whole-Grain Pasta Salad with Broiled Tomatoes | RICARDO

Ingredients

• 3/4 lb (375 g) whole-wheat or kamut spaghetti
• 10 plum tomatoes, halved and seeded
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/4 cup (60 ml) olive oil
• 1 tablespoon (15 ml) honey
• 2 tablespoons (30 ml) balsamic vinegar
• 1 cup (250 ml) small fresh basil leaves
• 1/4 cup (60 ml) pine nuts, toasted
• Salt and pepper