Whole Wheat Spaghetti with Grilled Vegetables and Feta Cheese | RICARDO

Ingredients

• 3/4 lb (375 g) whole wheat spaghetti
• 3 zucchini, cut in half lengthwise and in 1/2-inch (1-cm) thick slices
• 1 red bell pepper, seeded and cut into strips
• 1/2 onion, thinly sliced
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, finely chopped
• 1/2 cup (125 ml) white wine
• 3/4 cup (180 ml) chicken broth
• 3 oz (100 g) feta cheese, crumbled
• 1/4 cup (30 g) pine nuts, toasted
• 1/4 cup (10 g) small fresh basil leaves
• Salt and pepper