Hot Cocoa Mix From Scratch Recipe
Toasted milk powder adds a rich malt flavor to Alton Brown's homemade hot cocoa mix, while cayenne pepper adds a warming kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Food processor
- Spice grinder
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Airtight container
- Saucepan
- Stove
- Whisk
- Measuring cup
- Mug
Ingredients
- 2 1/2 cups nonfat dry milk powder
- 2 cups powdered sugar
- 1 cup Dutch-process cocoa powder
- 2 teaspoons cornstarch
- 1 teaspoon fine salt (see note)
- Pinch ground cayenne pepper, optional, plus more to taste
- Hot water, for serving
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