Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry – Pepkitchen

Ingredients

• 2 cups whole wheat flour
• 2 tsp oil
• 1 tsp red chili powder
• 1 tsp turmeric powder (haldi)
• 1/2 tsp cumin powder
• 1/4 tsp asafoetida (hing)
• salt (as per taste)
• water (1 cup approx)
• wheat flour (for dusting)
• 1 cup toor dal (arhar dal , split pigeon peas)
• 2 tomatoes (chopped)
• 1 inch ginger (grated)
• 5 cups water (or more if needed to adjust the consistency.)
• 3 tbsp jaggery (or to taste)
• 1 tsp pickle masala
• 1/2 tsp turmeric powder (haldi)
• 2 tsp coriander cumin powder (dhania jeera powder)
• 2 tbsp peanut
• 1 lemon juice
• 1 tbsp ghee (leave some for serving)
• 4 tbsp oil
• 1 tsp mustard seeds (rai)
• 1 tsp cumin seeds (jeera)
• 4 cloves
• 1 cinnamon
• 2 red dry chili
• 12 curry leaves
• 1/4 asafoetida (hing)