Dal Dhokli Recipe | Traditional Gujarati Dal Dhokli | Gluten-Free Recipe
Discover this dal dhokli recipe, a traditional Gujarati dish made with soft wheat flour dumplings in flavorful dal. Perfect for a hearty meal that’s comforting and delicious
Keywords
- Dal Dhokli
- Traditional Gujarati
- Wheat Dumplings
- Hearty Comfort Food
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Ingredients
- Tuvar Dal / Split pigeon pea – 1 cup
- Hing / Asafoetida – 1/2 Tsp
- Turmeric powder – 1 Tsp
- Mustard seeds – 1 TSP
- Cumin seeds – 1 Tsp
- Curry leaves – 4-5
- Red chilli powder – 1 Tsp
- Maharashtrian goda masala – 1 TSP
- Tamarind paste – ½ TSP
- Jaggery – 1 TBSP
- Vegetable oil – 1 Tbsp
- salt to taste
- water to adjust consistency.
- Jowar Flour – ½ cup
- Urad dal Flour - 2 TBSP
- Turmeric powder – ½ Tsp
- Red chilli powder – ½ Tsp
- Cumin – Coriander seeds powder – ½ Tsp
- Vegetable oil – 1 Tsp
- Salt to taste.
- Water to knead the dough
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