Sprouting Cauliflower "Shawarma"
A recipe for Sprouting Cauliflower "Shawarma" by chef Asaf Maoz of Carmel in Los Angeles.
Ingredients
- FOR THE CAULIFLOWER
- Caulilini (sprouting cauliflower) or organic cauliflower florets: 1 lb
- Shawarma seasoning: 2-3 dashes
- Extra virgin olive oil: 1 tbsp
- Atlantic sea salt: 1-2 pinches
- Black raisins: 2 tbsp
- FOR THE SJUG SALSA VERDE
- Mint: 1 bunch (chopped)
- Parsley: 1 bunch
- Garlic : 2 cloves (finely chopped)
- Champagne vinegar: 3 tbsp
- Serrano pepper: 1 (finely chopped)
- Lemon: 1 (juiced)
- Extra virgin olive oil: 1/2 cup
- Salt: to taste
- FOR THE TAHINI SAUCE
- Raw tahini (preferably Har Bracha): 1/4 cup
- Ice-cold water: 1/2 cup
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