Peaches'n Cream Muffins | Canadian Goodness
This is the Peaches'n Cream Muffins recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 can (14 oz/398 mL) sliced peaches drained
- 4 oz (125 g) regular or light Canadian Cream cheese
- 2 eggs
- 1 1/4 cups (310 mL) Milk
- 1/3 cup (80 mL) liquid honey
- 1/4 cup (60 mL) butter melted
- 1 tbsp (5 mL) grated lemon zest
- 1 1/2 cups (375 mL) bran cereal
- 2 cups (500 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- 1 tsp (5 mL) ground cinnamon
- 1/2 tsp (2 mL) salt
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