Scott’s White Chicken Chili

Ingredients

• 2 tbsp. olive oil
• 3 white onions, chopped
• 4 gloves of garlic, minced
• 2 whole roasted chickens, skin removed, boned, chopped or shredded
• 1 32oz. box chicken broth
• 2 4oz. Cans roasted green chilis, chopped
• 1 bottle of dry white wine
• 3 tsp. ground cumin
• 3 tsp. dried oregano
• 2 tsp. cayenne pepper
• 5 cans Great Northern White Beans, undrained
• 2 cups shredded Monterey Jack cheese
• 1 12oz. container sour cream
• 1 16oz. bag frozen mixed vegetables