Beef & lentil lasgane
Beef & lentil lasagne is a simple dish that uses half meat half lentils to create the most perfect lasagne, find out more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macphie.com.
Ingredients
- Macphie Béchamel with Butter Sauce
- 1 medium onion
- 2 cloves garlic
- 1 large red carrot
- 2 celery sticks
- 300g minced beef
- 400g canned brown lentils
- 2 teaspoons dried oregano
- 250ml beef stock
- 2 tins chopped tomatoes
- 4 fresh lasagne sheets
- 80g finely grated parmesan
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