Beef & ricotta lasagne Recipe | New Idea

Ingredients

• 4 fresh lasagne sheets (190 g)
• 1 cup light tasty cheese finely shredded (115 g)
• 1 packet mixed salad leaves to serve
• 1 punnet cherry tomatoes halved to serve
• meat sauce
• 1 tblsp olive oil
• 1 onion finely chopped
• 2 garlic cloves crushed
• 1 kg lean beef mince
• red wine (125 ml)
• 2 x jars passata sauce (700 g)
• 2 tblsps tomato paste
• 1 zucchini grated
• 1 carrot peeled and grated
• 200 g button mushrooms trimmed, thinly sliced
• 750 g reduced-fat fresh ricotta
• 2 eggs lightly beaten
• ⅓ cup low fat milk (80 ml)
• ½ cup parmesan finely grated (50 g)