Butternut Squash Steaks - The Garnished Palate
Butternut squash steaks, scored and roasted until tender, then drizzled with honey and lime for a main or side dish. Perfectly seasoned and easy to prepare.
Ingredients
- 1 medium butternut squash, halved and seeds removed
- 1 tablespoon olive oil
- kosher salt
- freshly cracked black pepper
- honey for drizzling
- 1 lime, sliced in half moons
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