Jack Barnard's Spanish Omelet Recipe

Jack Barnard's Spanish Omelet Recipe

recipeland.com

Jack Barnard's Spanish Omelet recipe. Ready In: 20 min. Makes 2 servings, 480 calories per serving Ingredients: onions, salt, red pepper flakes, eggs, milk, black pepper, tomatoes, margarine, black...

View Original

Share this recipe:

Ingredients

  • onions
  • salt
  • red pepper flakes
  • eggs
  • milk
  • black pepper
  • tomatoes
  • margarine
  • cornstarch
  • baking powder

More Like This