Jack Barnard's Spanish Omelet Recipe
Jack Barnard's Spanish Omelet recipe. Ready In: 20 min. Makes 2 servings, 480 calories per serving Ingredients: onions, salt, red pepper flakes, eggs, milk, black pepper, tomatoes, margarine, black...
Ingredients
- onions
- salt
- red pepper flakes
- eggs
- milk
- black pepper
- tomatoes
- margarine
- cornstarch
- baking powder
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