Jack Barnard's Spanish Omelet Recipe
Spanish-style omelet filled with a slow-simmered onion and tomato sauce with red pepper heat. A diner-classic folded omelet that earns its flavor from patient sauce work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- onions
- salt
- red pepper flakes
- eggs
- milk
- black pepper
- tomatoes
- margarine
- cornstarch
- baking powder
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