Chicken and asparagus pasta salad | Women's Weekly Food
A simple, tasty pasta salad using leftover cooked pasta, chicken, and asparagus. Perfect for a quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams macaroni pasta
- 250 grams asparagus, trimmed, chopped coarsely
- 3 cups (480g) shredded cooked chicken
- 200 grams button mushrooms, sliced
- 1/3 cup finely chopped fresh chives
- Mustard mayo dressing
- 1/3 cup (80g) light sour cream
- 1/2 cup (150g) mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon wholegrain mustard
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