Chicken pasta salad | Women's Weekly Food
Quick, easy, and tasty chicken pasta salad for the whole family—perfect for school lunches or a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 cups cooked penne pasta
- 150 grams (4½ ounces) crumbled fetta cheese
- 150 grams (4½ ounces) chopped char-grilled red capsicum (bell pepper)
- 3 cups chopped cooked chicken
- 1/3 cup roasted chopped walnuts
- 1 cup loosely packed fresh basil leaves
- 1/2 cup italian dressing
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