Korean barbecue chicken with rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g red cabbage
• 1 carrot
• 1000 g water
• 250 g jasmine rice
• 1 tsp salt
• 500 g chicken tenderloins
• 2 tsp sesame oil
• fresh ground black pepper
• 2 garlic cloves
• 1 long red chilli
• 3 cm piece fresh ginger
• 40 g soy sauce
• 50 g rice wine vinegar
• 60 g water
• 60 g soft dark brown sugar
• 2 eggs
• 1 pinch salt
• 1 pinch ground black pepper
• 130 g bean sprouts
• 50 g fresh baby spinach leaves
• 4 sprigs fresh coriander
• 2 spring onions/shallots
• 1 tsp black sesame seeds