No-Churn Lime Ice Cream Recipe – Magnolia
Total 5 hours (includes cooling and freezing times) | Active 30 minutesMakes 2 quarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magnolia.com.
Ingredients
- 3/4 cup (150 grams) granulated sugar
- 1/2 cup lime juice
- Pinch of salt
- 6 egg yolks
- 3 tablespoons lime zest
- 4 tablespoons (1/2 stick) unsalted butter
- 8 ounces mascarpone
- 1/4 cup (30 grams) confectioners’ sugar
- 2 teaspoons pure vanilla extract
- 1 1/2 cups heavy whipping cream
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