Broccoli Cheese Soup Recipe

Ingredients

• 2 cups sliced leeks
• 1 head of broccoli, stems peeled and diced, florets blanched
• 4 cups low-sodium chicken broth
• 4 Tbsp. unsalted butter
• ¼ cup all-purpose flour
• 2 cups whole milk
• 2 cups shredded Velveeta cheese (8 oz.)
• ½ cup shredded carrot
• ¼ tsp. ground nutmeg
• Salt and black pepper to taste