Lemon Aïoli | Saveur
Steamed artichokes are delicious when eaten with drawn butter, a vinaigrette, or—for a more exciting pairing—lemon aioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 egg yolk
- 1 tsp. dijon mustard
- 3⁄4 cup olive or grapeseed oil
- 1 tbsp. lemon juice
- Kosher salt, to taste
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