Brazilian Chicken Pie, a recipe from the Worldwide Gourmet

Ingredients

• - 750 ml (3 cups) all-purpose flour
• - A pinch of salt
• - 250 ml (1 cup) milk
• - 125 ml (1/2 cup) vegetable oil
• - 3 Eggs
• - 1 tbsp. baking powder
• - 2 boneless skinless Chicken breasts
• - 1 tbsp. vegetable oil
• - 2 onions, chopped
• - 2 cloves of garlic, finely chopped
• - 750 ml (3 cups) sliced stewed tomatoes
• - 500 ml (2 cups) hearts of palm, drained and chopped
• - 400 ml (1 1/2 cups) pitted black olives, drained and chopped
• - 250 ml (1 cup) kernel corn
• - 250 ml (1 cup) peas
• - 125 ml (1/2 cup) chopped fresh parsley
• - Salt and pepper to taste