Chickpea Salad Recipe With Mediterranean Flare
This chickpea salad recipe takes 10 minutes to make with canned chickpeas, grape tomatoes, cucumbers, diced red onion, feta, and a simple vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 15 ounce can chickpeas (drained and rinsed (19 oz))
- 2-3 Persian cucumbers (diced)
- ½ pint grape tomatoes (halved)
- 1 avocado (diced)
- ½ red onion (sliced)
- ½ cup green bell pepper (diced)
- ¼ cup olives (pitted, chopped)
- ¼ cup fresh parsley
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon sumac
- 1/2 teaspoon cumin
- Salt and pepper
More Like This
Recipe: Mediterranean Chickpea Salad
zweiprisensalz.de
Easy 10-minute Vegan Chickpea Salad Recipe
studenteats.co.uk
Easy Mediterranean Salad (Meal Prep Option!)
slenderkitchen.com
Chickpea Salad Recipe in 15 Minutes - Food Revealer
foodrevealer.com
Mediterranean Chickpea Salad Recipe - Food.com
food.com
Mediterranean Chickpea Salad for Meal Prep Success
bodycompleterx.com
Chickpea salad
cookingdeliciously.com
Mediterranean Chickpea Salad Recipe | Samsung Food App
app.samsungfood.com