Chickpea Salad Recipe in 15 Minutes
This zesty chickpea salad recipe is a refreshing Mediterranean chickpea salad. Includes a common mistakes checklist. Ready in 15 minutes for meal prep.
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Cooking tools:
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 English cucumber (1 lb), diced
- 1 pint cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp sea salt
- 1/4 tsp black pepper
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