Lemon Bundt Cake
Lemon-flavored Bundt cake made with LTO Lemon EVOO and balsamic vinegar, served with a sweet glaze. Perfect for dessert or special occasions!
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Ingredients
- 3/4 cup LTO Lemon EVOO
- 2 1/4 Cup White Sugar - divided
- 1 tsp Himalayan Sea Salt
- 4 large eggs
- 2 tsp baking powder
- 3 Cups All purpose flour
- 1 cup Milk
- 2 tsp Lemon zest
- 1/3 cup LTO Lemon Balsamic vinegar
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