Lemon Bread
Light and tangy Lemon Bread made with LTO Lemon EVOO, perfect for breakfast or dessert. Enjoy the authentic flavor!
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Ingredients
- 1/4 cup LTO Lemon EVOO (can use Vanilla EVOO, Orange EVOO or Walnut Oil
- 1 cup White Sugar
- 2 Eggs
- 1 1/2 Cups All purpose flour
- 1 tsp baking powder
- Dash of salt
- 1/2 cup Milk
- Grated rind of one lemon (use orange if using Orange EVOO)
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