Rustic Tofu & Vegetable Wild Rice Soup | House Foods

Ingredients

• 2 Tbsp, olive oil
• 1 cup diced onion
• ¾ cup sliced celery
• 1 cup sliced carrots, into thin coins
• ¾ cup chopped mushrooms
• ¾ tsp. kosher salt
• 1 tsp. dried oregano
• ½ tsp. ground black pepper
• ¾ cup dry wild rice
• 5 cups low sodium vegetable broth
• 2 sprigs fresh thyme
• 1 Tbsp. cornstarch
• 1 cup half and half
• 2½ Tbsp. Dijon mustard
• 1 pkg. House Foods Tofu Firm, pressed and cut into 1/2 inch cubes
• ¼ cup fresh minced parsley