Roasted Vegetable Tofu Soup - Canadian Food Focus

Ingredients

• 2 onions, (cut into 1-inch pieces)
• 2 carrots, (peeled and cut into 1-inch sticks)
• 2 celery ribs, (cut into 1/2-inch thick slices)
• 1 medium turnip, (peeled and cut into 1-inch slices)
• 1 small sweet potato, (peeled and cut into 1-inch cubes)
• 4 large cloves garlic, (whole and unpeeled)
• 2 Tbsp canola oil
• 6 cups vegetable stock
• 15 oz can diced tomatoes, (preferably fire roasted, with juices)
• 1/2 tsp ground black pepper
• 1/2 tsp dried rosemary, (crushed)
• 1/2 tsp dried thyme
• 2 Tbsp chopped fresh Italian parsley
• 1 cup firm tofu