Linguine with Clams and Fennel Recipe

Name: Linguine with Clams and Fennel Recipe
Ingredients: Kosher salt; 1 pound linguine; 3 tablespoons extra-virgin olive oil plus more for drizzling; 1/2 small fennel bulb, finely chopped, plus 2 tablespoons coarsely chopped fennel fronds and more for garnish; 6 garlic cloves, chopped; 3/4 cup dry white wine; 3 pounds small clams (such as Manila) or cockles, scrubbed; Freshly ground black pepper; 1 teaspoon (or more) fennel pollen or 1 teaspoon fennel seeds, toasted and finely ground in a spice mill

www.epicurious.com

Using fennel three ways—bulb, fronds, and pollen (or seeds)—adds great depth of flavor to this quick dish.

Keywords

linguine
italian
clam
fennel
main
dinner
dairy free
nut free
quick
easy
weeknight meals
bon appétit

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Ingredients

Kosher salt
1 pound linguine
3 tablespoons extra-virgin olive oil plus more for drizzling
1/2 small fennel bulb, finely chopped, plus 2 tablespoons coarsely chopped fennel fronds and more for garnish
6 garlic cloves, chopped
3/4 cup dry white wine
3 pounds small clams (such as Manila) or cockles, scrubbed
Freshly ground black pepper
1 teaspoon (or more) fennel pollen or 1 teaspoon fennel seeds, toasted and finely ground in a spice mill