BLT Pizza - The Weary Chef

Ingredients

• 1/3 cup low-fat olive oil mayonnaise
• 2 teaspoons olive oil
• 1 clove garlic minced
• 16 ounces whole wheat pizza dough (I get mine at the Publix deli.)
• 8 ounces center-cut bacon fried crisp and crumbled
• 1 large tomato
• 1 cup baby arugula
• 1/2 cup sliced red onion separated into rings
• 1 1/2 cups shredded mozzarella
• 1/4 cup shredded parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons cornmeal