BLT Pizza | Sargento® Foods Incorporated
Bacon and basil blend perfectly to create a pizza worth writing home about.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 6 strips thick cut bacon
- 1 lb. uncooked pizza dough
- 1 cup tomato and basil pasta sauce
- 1 cup loosely packed fresh baby spinach
- 2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian or Sargento® Shredded Mozzarella - Traditional Cut, divided.
- 4 oz. cherry tomatoes, halved or quartered.
- Handful of fresh basil leaves.
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