Chicken Scallopini - Nick Stellino Site

Ingredients

• 6 pieces half chicken breasts, skinless and boneless, about 2 to 2 ½ pounds in total
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1/3 cup flour
• 6 tablespoons olive oil
• 6 garlic cloves, thickly sliced
• 1 cup white onion, chopped
• 1 ¼ cup sun dried tomatoes packed in olive oil , drained and coarsely chopped
• 2 tablespoons fresh Italian parsley, chopped
• ½ cup white wine
• 2 cups chicken stock
• 1 ½ cups peas, fresh or frozen, thawed and drained
• 3 tablespoons unsalted butter