Chicken scaloppini – Food & Home Magazine

Ingredients

• 4 chicken breast fillets
• 30ml olive oil
• 2 onions, finely chopped
• 1 garlic clove, finely chopped
• 2 x 400g tins chopped tomatoes
• 130ml water
• 10ml sugar
• 130g small black olives
• 50ml basil leaves
• salt and freshly ground black pepper, to taste
• cake flour, seasoned to taste, for dusting
• 4 slices prosciutto or coppa ham
• 180g mozzarella, cut into 4 evenly sized slice