Mediterranean Chicken | Matthew Recipes
Przepis od John Wakim z Matthew Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Microplane
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 1 chicken, about 3½ lb (1.75 kg)
- 1 tablespoon dried basil
- 2 tablespoons olive oil
- 1 clove garlic, cut in half
- 1 red bell pepper (capsicum), seeded, deribbed and chopped
- grated zest of 1 orange
- ¼ cup (2 fl oz/60 ml) chicken stock
- salt
- freshly ground pepper
- ½ cup (3 oz/90 g) thinly sliced fennel
- ¼ cup (2 fl oz/60 ml) dry white wine
- 16 small black olives, preferably Greek or Italian
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