Greek-Style Chicken Stir-Fry | RICARDO

Ingredients

• 1 1/2 cups (375 ml) chicken broth
• 1 tablespoon (15 ml) butter
• 1 1/2 cups (375 ml) couscous
• Salt and pepper
• 1 onion, thinly sliced
• 3 tablespoons (45 ml) olive oil
• 4 skinless, boneless chicken breasts, cut into strips
• 1/4 cup (60 ml) oil-packed kalamata olives, drained, pitted and very finely chopped
• 2 cloves garlic, finely chopped
• 1 can (540 ml/19 oz) diced tomatoes, drained
• 1 teaspoon (5 ml) dried oregano
• 3 tablespoons (45 ml) chopped fresh basil