Carrot Turmeric Pasta Sauce - The Acne Nutritionist Maria Marlowe

Ingredients

• 1 box gluten-free pasta (such as chickpea pasta)
• 1 Tbsp extra-virgin olive oil
• 1/2 cup red onion (diced)
• 2 Tbsp garlic (chopped)
• 1/2 tsp turmeric (powder)
• 3 cups carrot (peeled and sliced thin)
• 1/4 cup cashews (raw) (raw, or substitute hemp seeds)
• 2 cups vegetable broth (low or no sodium) (or water)
• 1/2 tsp black pepper
• 1/2 tsp unrefined salt (real, pink, or Celtic salt) (pink or celtic )
• 2 tsp apple cider vinegar
• microgreens/sprouts
• hemp seeds