Korean Ramen with Tofu - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Mixing bowl
- Colander
- Slotted spoon
- Ladle
- Tongs
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Airtight container
- Serving bowl
- Peeler
- Kitchen timer
Ingredients
- 4 medium eggs
- water
- 1 fresh red chilli
- 4 garlic cloves
- 20 g spring onions
- 40 g onions
- 100 g soy sauce
- 100 g mirin
- 1 Tbsp sesame seeds
- 3 garlic cloves
- 20 g oil
- 200 g onions
- 1000 g water
- 100 g carrots
- 10 g seaweed sheets
- 100 g fresh shiitake mushrooms
- 100 - 120 g kimchi
- 2 vegetable stock cubes (for 0.5 l each)
- 30 g Korean chilli paste (gochujang)
- 2 - 3 tsp Korean chilli flakes (gochugaru)
- 30 g soy sauce
- 1 Tbsp brown sugar
- 4 portions dried ramen noodles
- 160 g silken tofu
- 2 spring onions
- sesame seeds
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