Ingredients
- 30 - 50 g Korean chilli paste (gochujang)
- 5 g Japanese soy sauce
- 20 g brown sugar
- 20 g sesame oil
- 25 g tomato paste
- 60 g peanut butter
- ½ tsp ground paprika
- 1 - 2 tbsp gochujaru (Korean chilli flakes)
- ¼ tsp ground black pepper
- ¼ tsp sea salt
- 4 garlic cloves
- 1 spring onion/green onion
- 3 cm piece fresh ginger
- 200 g brown onions
- 1 ½ tsp Sichuan peppercorns
- 400 g pork mince
- 1 tbsp white miso paste
- 1200 g hot water
- 20 g Chicken stock paste
- 10 g rice wine vinegar
- 10 g Japanese soy sauce
- 4 eggs
- 400 g coconut milk
- 240 g dried ramen noodles
- sesame oil
- 2 spring onions/green onions
- 1 tsp white sesame seeds
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