Honey, saffron & vanilla dumplings with yoghurt dip
These dumplings can be made ahead and then reheated in a moderate oven for 3-4 minutes before finishing with almonds, icing sugar and yoghurt dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 grams sachet dried yeast
- 1 teaspoon vanilla essence
- pinch saffron threads
- 1 cup warm water
- 160 grams plain flour
- 250 millilitres greek-style yoghurt
- 1 tablespoon caster sugar
- vegetable oil, for deep frying
- 4 tablespoons lightly toasted almonds, sliced
- 1 tablespoon icing sugar
- 200 millilitres liquid honey
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